The first edition of the TNG Challenge Cup took place in September. An international group of competitive sailors gathered in Croatia – one of the best sailing spots in the Mediterranean – for this challenging One Design regatta and dynamic sailing-event. It was a huge success! All competitors were very enthusiastic and keen on a second edition!
The 2nd edition will take place in the same breath-taking and challenging waters of the Pakleni Islands, from Saturday 15 to Saturday 22 June 2019.
Entries are now open. The TNG Challenge Cup is limited to max 10 yachts, so be the first to sign up!
In cooperation with Gassan Diamonds, TNG Swiss Watches will be presenting their new collection of Dutch designed, Swiss made exclusive watches for men and woman at the Masters Of LXRY 2017, the Design Edition. Come visit us in Amsterdam at Europe’s leading luxury event. It will be an unforgettable experience!
The 2017 edition of Lendy Cowes Week, the world’s best-known sailing regatta and iconic British sporting event, has been a huge success! As Official Timing Partner we were proud to reward the Winners of the Black & White Group, the Winner of the Ladies Day Trophy and the Winner of the Newcomers Trophy with an Official Cowes Week Collection sailing timer.
Official Timing Partner TNG Swiss Watches is excited to announce its exclusive new partnership with fellow Lendy Cowes Week sponsor Sunsail. They are the Official Charter Sailing Partner of Lendy Cowes Week – one off the most famous sailing regatta’s in the world – and have their own class of up to thirty Sunsail Match First 40 yachts racing each day.
We are thrilled to announce that TNG is supporting sponsor and Official Timing Partner for the 2017 and 2018 editions of Cowes Week, the world’s best-known sailing regatta and iconic British sporting event. TNG has been Official Timekeeper for many international sailing-events, but being part of such a unique and historic event makes us very proud.
Jonathan Zandbergen is young (31), ambitious, innovative, Executive Chef at Michelin Star Restaurant Merlet in Schoorl (The Netherlands) and awarded Talented Chef 2017 by Gault&Millau! His philosophy is slow food and working with the best of local and seasonal products. “Cooking is like storytelling; every product that has been grown or caught with respect and passion has a history that I want to resemble in the dishes I serve. It’s not just the Sea bass or the vegetable that you taste. It is about the pure and best products that nature has to offer, growing in it’s own time and place.”